Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, appe with sambar-chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Appe with sambar-chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Appe with sambar-chutney is something which I have loved my entire life.
This video includes simple and easy recipe of appe and peanut chutney. Subscribe my channel for more easy recipes and share the video with all your friends. Appe and Sambar is one of the south indian dish.
To get started with this recipe, we must prepare a few ingredients. You can have appe with sambar-chutney using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Appe with sambar-chutney:
- Prepare 1 cup rice,
- Prepare 1/4cup Chana dal
- Take 1/2cup Moong dal
- Make ready 1/2cup Urad dal
- Take 1 tsp Fenugreek seeds
- Make ready 1/4cup Beaten rice
- Make ready 1/4 cup tuvar dal,
- Make ready 1/4 cup tamarind paste
- Prepare 2tbsp sambar masala
- Take Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
- Get 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans)
- Take 1 onion, tomato each ,
- Make ready Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
- Make ready 2 tbsp oil
- Prepare Chutney- coconut, garlic, green chilli, coriander leaves, cumin
- Get Seeds, salt
Chutney pudi is actually the chutney powder which is often served with. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).
Instructions to make Appe with sambar-chutney:
- Soak rice &all Dal's for 5-6 hrs
- Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
- Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
- Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
- Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
- When done from one side, turn and cook on other side also.
- In this way cook all appe.
- Sambar.- steam chopped veggies in micro for 2 min.
- In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.
Idly can also be eaten as a whole meal during lunch and dinner. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled First make the sambar masala.
So that’s going to wrap it up for this exceptional food appe with sambar-chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
