Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Prepare 550 grams ☆ Ground beef and pork mix
- Make ready 1 ☆ Egg
- Take 4 tbsp ☆ Milk
- Make ready 1 ☆ Panko
- Get 1 pinch of each ☆ Salt and pepper
- Get 1 tsp ☆ Soy sauce
- Get 1 dash ☆ Nutmeg
- Make ready 1/8 stalk Chinese cabbage
- Take 1 Sake
- Prepare 1 Shredded white leek for garnishing
- Make ready 2 tbsp White sauce (concentrated type)
- Get 200 ml ★ Water
- Take 2 Umeboshi (large)
- Make ready 1 thick tablespoon of each ★ Sugar, soy sauce
- Prepare 1 tbsp ★ Mirin
- Get 1 Katakuriko slurry
If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
So that is going to wrap this up with this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
