Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kothimbir vadi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kothimbir vadi is something which I have loved my whole life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kothimbir vadi using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Prepare as needed Oil to deep fry
- Take 1/2 tbsp turmeric
- Prepare 1/4 cup water
- Make ready to taste Salt
- Get 2 tbsp paste of garlic,green chilli,coriander leaves,cumin seeds
- Make ready 1 cup besan
- Get 2 cup coriander leaves
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- In a large mixing bowl take 2 cups of chopped coriander leaves.
- Make paste of garlic,green chilli,coriander leaves and cumin seeds.
- Add 1 cup of besan. - add 2 tsp paste of garlic, green chilli Paste,coriander leaves,cumin seed.
- Add salt and turmeric powder - combine well making sure all the spices are mixed well.
- Also squeeze and mix making sure the coriander leaves are squeezed well.
- Further add water as required for making dough. - knead to soft dough.
- Shape the dough to cylindrical shape greasing hand with oil.
- Steam the dough for 15-20 min
- Cool the dough completely.
- Cut them into thick slices.
- Further, deep fry or shallow fry in hot oil.
- Stir occasionally till the wadi turns crisp and golden brown.
- Finally, serve kothimbir vadi with curd.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap this up with this special food kothimbir vadi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
