Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kothimbir vadi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kothimbir vadi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kothimbir vadi is something which I have loved my entire life. They’re fine and they look fantastic.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this particular recipe, we have to prepare a few components. You can cook kothimbir vadi using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi:
- Prepare as needed Oil to deep fry
- Prepare 1/2 tbsp turmeric
- Make ready 1/4 cup water
- Make ready to taste Salt
- Prepare 2 tbsp paste of garlic,green chilli,coriander leaves,cumin seeds
- Make ready 1 cup besan
- Make ready 2 cup coriander leaves
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir vadi:
- In a large mixing bowl take 2 cups of chopped coriander leaves.
- Make paste of garlic,green chilli,coriander leaves and cumin seeds.
- Add 1 cup of besan. - add 2 tsp paste of garlic, green chilli Paste,coriander leaves,cumin seed.
- Add salt and turmeric powder - combine well making sure all the spices are mixed well.
- Also squeeze and mix making sure the coriander leaves are squeezed well.
- Further add water as required for making dough. - knead to soft dough.
- Shape the dough to cylindrical shape greasing hand with oil.
- Steam the dough for 15-20 min
- Cool the dough completely.
- Cut them into thick slices.
- Further, deep fry or shallow fry in hot oil.
- Stir occasionally till the wadi turns crisp and golden brown.
- Finally, serve kothimbir vadi with curd.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this exceptional food kothimbir vadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
