Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian japanese curry rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux.

Vegetarian Japanese Curry Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Japanese Curry Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Prepare POUNDED PASTE
  2. Make ready dice shallots
  3. Make ready dice garlic
  4. Prepare ginger
  5. Make ready green apples
  6. Prepare carrots
  7. Make ready VEGETABLE OPTION
  8. Prepare onion
  9. Take okra
  10. Take red apple
  11. Take green apple
  12. Take carrot
  13. Get butter
  14. Get curry powder
  15. Make ready sweet paprika or chili powder
  16. Prepare seasoned salt
  17. Get flour

Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. If you wanted to make it vegetarian, what would be a good replacement for the beef?

Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. This tasty Japanese curry rice dish is a favourite among the locals in Japan. Consisting of fresh apples, store-bought roux and other secret ingredients, the dish can be easily recreated for a weekday dinner. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways.

So that is going to wrap this up with this special food vegetarian japanese curry rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!