Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ribs with Ice Cream barbecue sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ribs with Ice Cream barbecue sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate?
To begin with this recipe, we have to first prepare a few components. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Make ready barbecue sauce ———
- Get 1/2 cup ketchup
- Make ready 1/2 teaspoon red pepper
- Make ready 1/2 teaspoon hot mustard
- Take 1/2 cup vinegar
- Prepare 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Prepare 1 medium onion diced and sauté
- Prepare 1 tablespoon sweet chili sauce
- Take 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Prepare 1/2 cup sugar
- Get ribs———-
- Take 6 pound pork ribs
- Take 1/4 cup seasoned salt
- Get 1 teaspoon ground white pepper
- Make ready oil———–
- Make ready 1 tablespoon extra Virgin olive oil to fry with
Working in batches, arrange the ribs on baking sheets and brush them with the sauce. The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Recipe from Katie Workman and Carolyn Phillips. By Julia Moskin, Jason Lee and Devon Knight.
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month. At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.
So that’s going to wrap it up with this special food ribs with ice cream barbecue sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
