Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mountain vegetable rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice! Hope you all enjoyed this Japanese Mountain Vegetable Rice (Sansai Gohan) recipe.
Mountain Vegetable Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mountain Vegetable Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mountain vegetable rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mountain Vegetable Rice:
- Get 1/2 a shoot Boiled bamboo shoots
- Make ready 1 bunch De-bittered warabi (bracken fern)
- Take 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Prepare 3 tbsp Chirimen jako
- Prepare 300 ml Dashi stock
- Make ready 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Prepare 2 heaping tablespoons Sugar
- Make ready 1 tbsp Mirin
- Take 2 tbsp Usukuchi soy sauce
- Get 1 tbsp Regular (dark) soy sauce
- Take 700 grams White rice
- Take If you don't have any usukuchi soy sauce, substitute with the following:
- Take 1 tbsp Regular (dark) soy sauce
- Prepare 1 bit less than 1/2 teaspoon Salt
How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Add broth; bring to a boil. Find vegetable rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
Thousands of new, high-quality pictures added every day. Simply add to rice and cook as usual. Kamameshi is a japanese way of flavoring rice. Sansai Gohan (Rice with Mountain Vegetables) 山菜ご飯 • Just One Cookbook. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!
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