Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ribs with ice cream barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate?
Ribs with Ice Cream barbecue sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ribs with Ice Cream barbecue sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Prepare barbecue sauce ———
- Prepare 1/2 cup ketchup
- Make ready 1/2 teaspoon red pepper
- Get 1/2 teaspoon hot mustard
- Take 1/2 cup vinegar
- Get 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Take 1 medium onion diced and sauté
- Get 1 tablespoon sweet chili sauce
- Get 1 cup coconut ice cream, or vanilla
- Take to taste salt and pepper
- Take 1/2 cup sugar
- Make ready ribs———-
- Make ready 6 pound pork ribs
- Get 1/4 cup seasoned salt
- Make ready 1 teaspoon ground white pepper
- Get oil———–
- Take 1 tablespoon extra Virgin olive oil to fry with
Working in batches, arrange the ribs on baking sheets and brush them with the sauce. The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Recipe from Katie Workman and Carolyn Phillips. By Julia Moskin, Jason Lee and Devon Knight.
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month. At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.
So that is going to wrap this up with this exceptional food ribs with ice cream barbecue sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
