Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian japanese curry rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux.

Vegetarian Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Japanese Curry Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Take POUNDED PASTE
  2. Take dice shallots
  3. Get dice garlic
  4. Get ginger
  5. Take green apples
  6. Prepare carrots
  7. Get VEGETABLE OPTION
  8. Take onion
  9. Take okra
  10. Get red apple
  11. Take green apple
  12. Get carrot
  13. Get butter
  14. Make ready curry powder
  15. Get sweet paprika or chili powder
  16. Make ready seasoned salt
  17. Make ready flour

Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. If you wanted to make it vegetarian, what would be a good replacement for the beef?

Steps to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. This tasty Japanese curry rice dish is a favourite among the locals in Japan. Consisting of fresh apples, store-bought roux and other secret ingredients, the dish can be easily recreated for a weekday dinner. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways.

So that’s going to wrap it up for this exceptional food vegetarian japanese curry rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!