Japanese plum syrup
Japanese plum syrup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese plum syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Think of it as similar to a raspberry cordial but with a completely different and unique flavor.

Japanese plum syrup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese plum syrup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Before I was old enough to drink Japanese Plum Wine (Umeshu), I enjoyed the kid-friendly 'Ume. The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum).

Instructions to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

In the hot and humid Japanese summer, the plum syrup will be really refreshing. It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits. The taste and smell of this. Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan.

So that’s going to wrap this up for this special food japanese plum syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!