Christmas Color Pincho Veggies & Cheese
Christmas Color Pincho Veggies & Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas color pincho veggies & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Color Pincho Veggies & Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Christmas Color Pincho Veggies & Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
  1. Take 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
  2. Get 100 grams Cream cheese
  3. Get 4 Cherry tomatoes
  4. Prepare 1/4 Avocado

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Steps to make Christmas Color Pincho Veggies & Cheese:
  1. Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
  2. Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
  3. Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
  4. If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.

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So that’s going to wrap it up with this exceptional food christmas color pincho veggies & cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!