Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas color pincho veggies & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Color Pincho Veggies & Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Color Pincho Veggies & Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
- Take 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
- Prepare 100 grams Cream cheese
- Make ready 4 Cherry tomatoes
- Get 1/4 Avocado
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Steps to make Christmas Color Pincho Veggies & Cheese:
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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