Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sarson ka saag-makki ki roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Punjabi Women Making Sarso ka Saag nd Makki ki Roti Recipe💕Village life of Punjab/India Rural life. • granny prepared makki ki roti sarson ka saag.
Sarson Ka Saag-Makki Ki Roti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sarson Ka Saag-Makki Ki Roti is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarson ka saag-makki ki roti using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sarson Ka Saag-Makki Ki Roti:
- Get 200 gm Mustard Greens/ Sarson
- Get 35 gm Spinach/ Palak
- Get 35 gm Radish Greens
- Make ready 35 gm Bathua
- Prepare 35 gm Fenugreek Leaves/ Methi
- Take 1 cup Tomato Chopped
- Get 1 cup Onion Chopped
- Make ready 2 inch Ginger
- Get 8-10 cloves Garlic Chopped
- Get 2-3 Green Chilli Chopped
- Take 1 tsp Red Chilli Powder
- Get 1/4 tsp Hing
- Prepare To taste Salt
- Prepare 2 tbsp homemade butter
- Take 1/4 cup Onion Finely Chopped
- Prepare 2 tbsp Makki ka Atta
- Prepare 3-4 cloves Garlic Smashed
From what I have observed is. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Instructions to make Sarson Ka Saag-Makki Ki Roti:
- Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
- Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
- Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
- Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes.
- For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve
- Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur.
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been Garnish and serve. Ingredients for Sarson Ka Saag - Makki Ki Roti.
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