Egg curry
Egg curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Egg curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg curry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:
  1. Prepare 5 Eggs
  2. Take 1 cup Onion,tomato,ginger garlic,green chilies,Coriander leaves paste
  3. Make ready to taste Red chilli powder,turmeric powder,salt and coriander powder
  4. Take 3 spoon Oil
  5. Take Whole garam masala - dalchini,lavang,elaichi,black pepper,cumin
  6. Get Fresh cream and Coriander leaves for garnishing

Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Click Play to See This Delicious Egg Curry Recipe Come Together. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Steps to make Egg curry:
  1. Take a bowl boil eggs for ten min and keep aside
  2. Take mixer jar add onion,ginger garlic and all whole masala green chillies,Coriander leaves grind this to fine paste
  3. Now take kadai and heat oil and add this paste cook till oil separates and add tomato puree now add turmeric,Coriander powder,red chilli powder cook till oil separates
  4. After five mins add ur boil eggs cook for more five minutes if u like more gravy add some hot boiling water cook till boil garnish with cream and Coriander leaves now ur egg curry is ready to eat😊😊

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. Egg curry made by adding boiled eggs to a spicy curry sauce, along with coconut milk to balance the flavors. In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together, saving precious time.

So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!