Sarson ka Saag Makki ki roti
Sarson ka Saag Makki ki roti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sarson ka saag makki ki roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Granny prepared makki ki roti sarson ka saag. Punjabi Women Making Sarso ka Saag nd Makki ki Roti Recipe💕Village life of Punjab/India Rural life. • granny prepared makki ki roti sarson ka saag. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा

Sarson ka Saag Makki ki roti is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sarson ka Saag Makki ki roti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sarson ka saag makki ki roti using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka Saag Makki ki roti:
  1. Take 1 bunch (250 grams) Mustard leaves
  2. Prepare 1 thin bunch Bathua leaves/Pigweed
  3. Get 1 bunch Spinach leaves
  4. Take 2 green chillies
  5. Prepare 3-4 garlic pods
  6. Prepare 1 inch ginger piece cut into small piece
  7. Take 1 small onion chopped fine
  8. Take to taste salt
  9. Prepare 2-3 tbspn pure ghee for baghar
  10. Prepare 2 tblsn Maize Flour /Makai aata
  11. Prepare For Makki ki roti:
  12. Get 11/2 cup maize flour
  13. Make ready to taste salt
  14. Take 1 tblspn pure ghee

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been Garnish and serve.

Steps to make Sarson ka Saag Makki ki roti:
  1. Clean wash cut all three leaves, mustard, spinach & baths chop all fine.
  2. Chop ginger garlic into small pieces, slit green chilli add to washed Mix of leaves.Boil soft in cooker 30-40 minutes.
  3. Now grind as cooled a bit with hand mixer into coarse mix
  4. To this add 2 tbsp maize flour slurry to ground Sarson ka saag cook on slow flame stirring 5-10 minutes so flour cooks well
  5. Knead the maize flour now with pinch of salt and warm water with palm movement down pressing in vessel.Make portions
  6. Heat griddle start pat making these Makki roti on-base u prefer, wetting palm place on griddle.Roast dry, but do pat with water on a side turn
  7. Apply ghee on these as preferred. Heat ghee and brown onions chopped add baghar on the saag and serve hot with some jaggery on side. Serve hot.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden.

So that’s going to wrap this up for this exceptional food sarson ka saag makki ki roti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!