Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo roti is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo roti is something which I have loved my whole life.
Aloo Roti Recipe is Leftover Boiled Potatoes Recipe. Aloo roti will melt in your mouth and is ideal for breakfast. In India it's had for breakfast as aloo is rich in carbohydrate and give you energy for the whole day's work.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo roti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo roti:
- Make ready 4 cup Wheat flour
- Take 1 tsp Salt
- Prepare 2 tbsp Oil
- Get Water as required
- Make ready Aloo mixture
- Get 2 Boil and mashed potatoes
- Prepare to taste Salt
- Prepare 3 Chopped green chillies
- Prepare 1/4 tsp Red chilli powder
- Make ready 2 tbsp Lemon juice
- Take 1 tbsp Fresh chopped coriander
- Make ready Ghee as required
Learn how to make/prepare Bajra Aloo Roti by following this easy recipe. Aloo wali Roti is a classic North Indian flavorful roti. Its a simple dish but it become special when you add cheese in it giving it a cheesy touch. All of us have eaten the traditional aloo ka paratha.
Steps to make Aloo roti:
- Knead the dough and rest for 30 mins
- In a mean while boil potatoes and all ingredients
- Take a portion of roti mixture make small circle add 2 tbsp of aloo mixture and cover to make a ball
- Now on a surface Sprinkle some aata put a ball and male round roti
- Heat the tawa put roti add ghee and cook well from both sides
- Serve the hot hot delicious roti with raita or green chutney
This Tandoori Roti is a Tandoori version of Aloo Ka Paratha. Tandoori Roti is an Indian style flatbread which is cooked in a Tandoor. Tandoor is a clay oven of a type used originally in northern. Bajra Aloo Roti is the unique combination of bajra flour, boiled potatoes, coconut and spices. This is the special breakfast of Rajasthani cuisine.
So that is going to wrap it up for this special food aloo roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
