Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian flavour biscuit roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit rotti is a poori with a stuffing made of coconut and semolina mixture. Biscuit rotti or Spicy poori is a tea-time evening snack originated from South. Biscuit roti is a south Indian snack from the Udipi region of Mangalore Though the ingredients for the filling are many, but they are items that are easily The fun part is its filling which has a distinguishing flavour and taste.
Italian flavour biscuit roti is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian flavour biscuit roti is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian flavour biscuit roti using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian flavour biscuit roti:
- Get 1 cup wheat flour
- Make ready 1/2 cup makki flour
- Get 1 spoon mayonnaise
- Take 1/3 spoon oregano
- Take 1/3 spoon basil
- Take 1/3 spoon parsley
- Take to taste Salt
- Make ready 1 small cube normal cheese
- Prepare Pinch baking powder
- Prepare 1/4 cup butter or ghee
- Take 1/3 spoon garlic paste (if you eat)
- Prepare 1/2 Cup warm water
Made without yeast, this bread is just a simple mixture of flour (white, wholemeal or half and half), salt, vegetable oil or ghee. i had posted this recipe of akki roti long back when i started this blog. it is one of the popular recipes among my readers. when i initially posted this recipe, i had posted without dill leaves or sabbasige soppu. it is perhaps one of the key ingredients for this recipe, but i did not have access to it then. A wide variety of italian biscuits options are available to you Akki Roti , Rice Rotti, Arisi Rotti Recipe. Dill leaves impart a great flavour to the akki rotti and is called as sabbasige soppu in Kannada. If you do not like the flavour of dill leaves, you may choose to omit it.
Steps to make Italian flavour biscuit roti:
- First mix all ingredients except water and mix well. Then add little by little water and make tight dough. Then rest for 5 minutes. Then after divide in three section. Roll 1 inch thick roti any shape you like. Then heat a tawa.then put roti on it and hole one side. See in picture.
- Then flip the roti and give small pinch on roti.
- Then again flip the roti and roast on pattern side make sure flame low to medium. Both side roast light brown colour and then your roti will be ready. Which topping you want to put you put like white sauce, Schezwan sauce,cheese mayonnaisewith vegetables,etc..any topping you will put and enjoy this healthy biscuit roti.
The Best Biscuit Flavors Recipes on Yummly Biscuit, Polska And Biscuit Bake, Jalapeño & Cheese Biscuit Dog. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back It has really fresh ingredients thrown together. Make sure you add a good amount of coriander leaves at the end, that brings nice flavour to the dal. If you like, you can finish it with crumbled amaretti biscuits, sticks of shortbread.
So that’s going to wrap it up for this special food italian flavour biscuit roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
