Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, artichoke and tomato basil salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I could eat tomato-basil salad on most anything, from fish and chicken to pasta and toast. On artichokes, this classic combo is just as delicious, with the juice from the tomatoes creating a vinaigrette of sorts with the olive oil. Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it.
Artichoke and tomato basil salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Artichoke and tomato basil salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Artichoke and tomato basil salad:
- Get 2 cans artichokes in water drained
- Take 1 packages cherry or grape tomatoes
- Make ready 2 zuchinni chopped
- Make ready 1 can sliced black olives
- Take 1 green pepper diced
- Prepare 6 fresh basil leaves chopped
- Make ready 2 envelope dry italian dressing packets
- Prepare 1/2 cup olive oil, extra virgin
- Make ready 4 oz feta cheese
The honest answer is that it will probably depend on who you ask and whether or not your How to store this tomato basil salad? The best way to store any leftovers is in a tightly sealed container in the refrigerator. Carefully rinse the baby artichokes and pat them dry. Cut off the stems and also the tops of the artichokes.
Steps to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
Remove the outer layer of leaves from each artichoke and In a large bowl, combine the pasta, artichokes, basil, tomatoes, mozzarella, and olive oil. Season with salt and pepper, to taste. This Mediterranean style Tomato Basil Artichoke Chicken fits the bill! Perfect with a glass of wine! In the mean time, combine chopped artichoke hearts, chopped basil, chopped tomato, minced garlic cloves and Parmesan cheese together in a small bowl.
So that is going to wrap this up for this special food artichoke and tomato basil salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
