Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal- palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal- palak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dal- palak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal- palak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal- palak:
- Take 200 gm palak
- Make ready 1 mutthi moong dal
- Make ready 2tsp aata
- Take 6-7 garlic clove chopped
- Make ready 1/4tsp hing
- Get 1/4 cup / garlic, ginger and coriander leaves ka paste
- Make ready 1tsp oil
- Prepare to taste Salt
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and.
Steps to make Dal- palak:
- Dal ko dho kar rakhe fir palak ko dho kar barik chop kar le
- Ab pan m oil add karein aur garam karein usme garlic and thodi si hing dal 1/2 glass pani dale turant dhak de fir usme dal dal kar 5 minute cook karein, ab usme palak dal kar chalae aur paka le, karib minutes bd usme ek boil m aata dal kar thoda pani mix kar, ab palak m chalate hue mix karein, spoon m lekr dekhe ki pani alag to nahi ho raha agar ho rha ho to thoda aata aur mix kar sakte hai last m corridor and garlic and ginger paste dale aur chalae aur flame off kar de!
- Ab ek fry pan 1 ts ghee garam karein aur usme cut kiye hue garlic aur hing dal kar palak m tadka lagaye, ready hai healthy and tasty dal palak….enjoy!!!šš»šš»
How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then tempering was done separately in a pan. Here I suggest a one-pot method, so the dal and tempering with ginger. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that is going to wrap it up for this exceptional food dal- palak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
