Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan bhartha (oven roasted). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan Bharta is a popular Indian recipe made using roasted and mashed eggplant and hence the name baingan (eggplant) bharta (means mash). Traditionally the eggplant is roasted over charcoal or direct fire to give it a smoky flavor. But you can also grill the eggplant in an oven or now a days air fryer.
Baingan Bhartha (Oven roasted) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baingan Bhartha (Oven roasted) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan bhartha (oven roasted) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bhartha (Oven roasted):
- Make ready 2 - 3 Brinjal
- Make ready 2 Onions (sliced) -
- Get 1 tbsp Ginger garlic paste
- Get 2 Green Chillies (chopped)
- Make ready 1 Tomato (chopped)
- Make ready 1 tsp Turmeric powder
- Prepare 1 - 2 tsps Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tbsp Ghee -
- Take to taste Salt
- Get 2 tbsps Oil -
- Make ready handful Coriander leaves garlic chives /
Baingan Bharta - Smoky, Oven-Roasted Eggplant Curry. Like Tandoori chicken, Baingan Bharta was traditionally prepared in a tandoor or a charcoal oven. But you don't need a tandoor or even a grill. You can achieve the same, smoky flavor using your oven's broil function.
Instructions to make Baingan Bhartha (Oven roasted):
- Wash the brinjals and cut in half. Remove any big seeds with a spoon and sprinkle with salt to remove the bitter flavor. Leave this for 15-20 mins and then rinse off thoroughly.
- Preheat oven at 200C for 10mins.
- Place cut side down on baking sheet and roast in the oven at 200C till the brinjal begins to collapse. This should take roughly 15-20 mins. Once the brinjal is completely cooked allow to cool. Now peel the skin and separate the flesh.
- Place the flesh in a bowl for 10 mins, if any water is present taste to see if it's bitter. Drain the water if its bitter.
- While you cook the brinjal in the oven prepare the masala. Heat oil in a pan. Add onions and saute until golden brown. Then add ginger garlic paste and green chillies. Saute till raw smell disappears.
- Add turmeric powder, chilli powder, coriander powder and cumin powder. Roast for 2 mins before adding the chopped tomatoes. Once the tomatoes have softened add ghee. Allow the oil to separate.
- Add the brinjal mash and cook on low to medium heat for 5 mins. Add salt to taste. Mix well.
- Garnish with coriander leaves or garlic chives. Serve hot.
Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Also called Eggplant Bharta, this recipe. Once that is done, take Eggplant out, let it cool a little and then peel off the skin (it will come off very easily). i tried ur baingan bharta recipe and it was really awesome. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
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