Glazed Ham
Glazed Ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glazed ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed Ham is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Glazed Ham is something that I’ve loved my whole life. They’re nice and they look fantastic.

Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed ham using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Ham:
  1. Get 1 smoked ham (at least 10 pounds)
  2. Take 1 cup ketchup
  3. Get 1/2 cup dijon mustard
  4. Make ready 1/2 cup grape jelly
  5. Take 1 cup brown sugar
  6. Make ready tsp ginger
  7. Prepare dry mustard…for rub
  8. Prepare cup coca-cola
  9. Take cup oj
  10. Make ready aluminum foil (to cover meat)
  11. Prepare 1 medium size bowl

Prepare the glaze while the ham's in the oven Need something to dress up your ham for the coming holidays? This recipe requires just a few ingredients, but the resulting ham is so moist and delicious. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. Plonk this glazed ham on your holiday table and then step back, listen to.

Instructions to make Glazed Ham:
  1. Wash ham…
  2. Put dry mustard all over ham…
  3. Boil all ingredients until you boiling point…stirring occasionally…
  4. Transfer glaze into bowl…
  5. Pour some of glaze onto ham… (enough so juice can remain in the bottom while cooking)…
  6. Preheat oven to 275 degrees; cover ham with aluminum foil
  7. Cook ham just like directions on original pack… (I cooked my 9.89lb. ham for 4 hours and 25 minutes)…basting every 30 minutes…
  8. During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so…

Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. GLAZED HAM - Would you like a recipe for how to make glazed ham well cooked? This pork recipe for a sweet and savory glazed ham is really nice for special occasions such as Christmas day. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion. View the recipe now to find ingredients and directions.

So that is going to wrap it up with this special food glazed ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!