Roti Samosa
Roti Samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roti samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roti Samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roti Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

We are two guinea pigs who are just trying to live life to the fullest. Our hobbies include pooping, popcorning and puddling. A popular combination among our subscriber consisting of a pack of Tawa Rotis and Samosas available as a permanent option with any Meal plan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roti samosa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roti Samosa:
  1. Make ready 1 boiled and mashed potato
  2. Take Handful boiled peas
  3. Get 1/4 tsp cumin seeds
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1/2 tsp amchoor
  6. Make ready 1/2 tsp coriander powder
  7. Prepare to taste Salt
  8. Prepare 1 Tbsp ghee
  9. Prepare Oil to fry
  10. Make ready 2 Tbsp pomegranate kernels

Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to cook a wholesome meal after work. But thanks to Rotimatic, we can now enjoy fresh. A Samosa is a fried or baked pastry with a savory filling. Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya.

Instructions to make Roti Samosa:
  1. Cut the chapaties into two halves - Fold them like a cone - Now pin them up with a toothpick - And fry cones in hot oil to make the cover of roti samosa
  2. Now prepare fillings of your choice - I made traditional aloo and matar stuffings
  3. Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt.
  4. One can adjust the ingredients as per the leftover stuff. - - You can make it with paneer, noodles or dal etc - As per your requirements and how many samosas you need to make.
  5. Fill hot stuffing in the prepared cones and serve with your favorite chutney
  6. After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
  7. Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Contribute to amolc/samosa development by creating an account on GitHub. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it with you all. SAMOSA-Urnen erfüllen alle Vorgaben des Friedhofs- und Bestattungswesens.

So that’s going to wrap it up with this special food roti samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!