Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chana dal ke bare. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
Chana Dal ke Bare is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chana Dal ke Bare is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal ke bare using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal ke Bare:
- Make ready 200 gram soked chana dal
- Make ready 2 small size choped onion,green chillis paste
- Prepare 2 tsp ginger garlic paste,salt,coriander leaves
- Prepare spoon masala..jira..dhania…haldi powder1/2 -1/2
It goes well with rice or roti. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.
Instructions to make Chana Dal ke Bare:
- Pehle soked chana dal ko grinder me grind kr k nikal le
- Fir use ek bowl me nikale or sare dry masala…salt…g.g paste..green chili paste or coriader leaves sabko ek sath mila le..(.u can add cornflour also)
- Ab kadhai me tel garam karein…or man chahe shape me ek ek kr bare ko dal kr fry kr k nikal le…or kisi v souse ya chatni k sath garma garam searve karein..
Unlike other lentils, chana dal is cooked until its just cooked through. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.
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