Makki ki roti
Makki ki roti

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, makki ki roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makki ki roti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Makki ki roti is something that I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki ki roti using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti:
  1. Take 1 bowl maize flour
  2. Prepare 1/2 tsp Salt
  3. Take 1/4 tsp celery seeds
  4. Prepare 1 pinch black pepper
  5. Get As needed water
  6. Get As needed ghee
  7. Take 2 tsp bowl
  8. Get 2 tsp shakar

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Instructions to make Makki ki roti:
  1. Take a bowl add maize flour, salt, black pepper, celery seeds
  2. Now knead the flour with the help of water
  3. Take a small ball from the dough and roll it with rolling pin
  4. Heat the tava apply ghee and roast it from both side
  5. Serve it with butter and shakar

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

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