Makki ki roti
Makki ki roti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki ki roti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Makki ki roti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti:
  1. Prepare 1 bowl maize flour
  2. Take 1/2 tsp Salt
  3. Make ready 1/4 tsp celery seeds
  4. Take 1 pinch black pepper
  5. Take As needed water
  6. Make ready As needed ghee
  7. Take 2 tsp bowl
  8. Prepare 2 tsp shakar

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Instructions to make Makki ki roti:
  1. Take a bowl add maize flour, salt, black pepper, celery seeds
  2. Now knead the flour with the help of water
  3. Take a small ball from the dough and roll it with rolling pin
  4. Heat the tava apply ghee and roast it from both side
  5. Serve it with butter and shakar

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

So that’s going to wrap it up for this special food makki ki roti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!