Sarso da saag te makke Di roti with tomato chutney
Sarso da saag te makke Di roti with tomato chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sarso da saag te makke di roti with tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The classic Punjabi dish: Sarson da saag te makki di roti. It is best had with some white butter As a traditional punjabi dish, saag means green and sarso means mustard and is served as a side dish And we have taken this Punjabi CUisine a notch higher by adding a chutney which tangy and sweet. Makki ki Roti and sarson ka saag Recipe

Sarso da saag te makke Di roti with tomato chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sarso da saag te makke Di roti with tomato chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sarso da saag te makke di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sarso da saag te makke Di roti with tomato chutney:
  1. Get 1 bunch sarso saag
  2. Prepare 1 bunch bathua
  3. Prepare 150 gm spinach
  4. Take to taste Salt
  5. Prepare 2-3 chillies
  6. Prepare 2 spoon makka( Maize) flour
  7. Prepare 2 spoon oil
  8. Take 1 big chopped onion
  9. Get as needed White butter
  10. Take 1/2 spoon cumin seeds
  11. Make ready 1/4 spoon Garam masala
  12. Prepare 2 spoon ginger garlic paste
  13. Make ready 2 chopped tomatoes

This tomato chutney is really spicy. To make it less spicy cut down the amount of red and green chilies accordingly. This can be served as an accompaniment with roti-sabzi or dal-rice. Roti is now ready to be served.

Instructions to make Sarso da saag te makke Di roti with tomato chutney:
  1. First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off.
  2. Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter.
  3. In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins.
  4. Now when the oil gets separated from the tomatoes add the mixture which was churned earlier
  5. Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag.
  6. After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan.
  7. After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat
  8. You can add some more butter at the time of serving.

Makke di roti te sarso da Saab. Sarson Ka Saag Makke Di Roti Punjab is the right place to be if you want to know what culinery delights are. Comments posted by users for Sarso ka Saag, Makai ki Roti & Laasi recipe: superb jisse khana banana aata nahin woh bhi sikh jaayega. Get Sarso Ka Saag latest information and updates. About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti.

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