Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sarso da saag te makke di roti with tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The classic Punjabi dish: Sarson da saag te makki di roti. It is best had with some white butter As a traditional punjabi dish, saag means green and sarso means mustard and is served as a side dish And we have taken this Punjabi CUisine a notch higher by adding a chutney which tangy and sweet. Makki ki Roti and sarson ka saag Recipe
Sarso da saag te makke Di roti with tomato chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sarso da saag te makke Di roti with tomato chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarso da saag te makke di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarso da saag te makke Di roti with tomato chutney:
- Prepare 1 bunch sarso saag
- Take 1 bunch bathua
- Make ready 150 gm spinach
- Prepare to taste Salt
- Take 2-3 chillies
- Get 2 spoon makka( Maize) flour
- Take 2 spoon oil
- Prepare 1 big chopped onion
- Prepare as needed White butter
- Take 1/2 spoon cumin seeds
- Get 1/4 spoon Garam masala
- Get 2 spoon ginger garlic paste
- Make ready 2 chopped tomatoes
This tomato chutney is really spicy. To make it less spicy cut down the amount of red and green chilies accordingly. This can be served as an accompaniment with roti-sabzi or dal-rice. Roti is now ready to be served.
Instructions to make Sarso da saag te makke Di roti with tomato chutney:
- First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off.
- Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter.
- In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins.
- Now when the oil gets separated from the tomatoes add the mixture which was churned earlier
- Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag.
- After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan.
- After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat
- You can add some more butter at the time of serving.
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