Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, walnut and date loaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Walnut and date loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Walnut and date loaf is something that I have loved my whole life.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
To begin with this particular recipe, we must prepare a few components. You can have walnut and date loaf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and date loaf:
- Get dry bowl
- Prepare 400 grams plain flour
- Prepare 2 tsp baking powder
- Take 2 tsp soda bicarbonate
- Prepare 1/4 tsp salt
- Make ready 60 grams chopped walnut
- Take 60 grams chopped dates
- Make ready 100 grams sultanas
- Get wet bowl
- Make ready 200 grams caster sugar infused with vanilla pod
- Get 2 tbsp sunflower oil
- Get 2 medium sized eggs
- Get 300 ml freshly brewed coffee
- Prepare loaf baking tray
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp plain flour
Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Steps to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. This date and walnut loaf is so beautiful, and doesn't really need a generous dose of butter, but sometimes you've got to treat yourself and it's SO worth it. By Craig Claiborne and Pierre Franey. Pour in the batter and place in the oven. Grease and line a loaf tin with baking paper over hanging the sides for easy removal.
So that is going to wrap it up for this special food walnut and date loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
