Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makki ki roti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have makki ki roti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti:
- Make ready 1 cup Makki ka aata(Maize flour)
- Prepare to taste Salt
- Make ready 1 teaspoon Ajwain(carom seeds)
- Prepare 1/2 cup Warm milk
- Take 1/2 cup water
- Make ready 1 tablespoon Malai
- Get 2 tablespoon wheat flour
- Prepare as needed Butter
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti:
- Mix all the ingredients except butter and make a dough.
- From this dough make a boll and roll it as chapati.
- Cook this on a pan on both sides and serve it with butter.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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