Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut and date loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Walnut and date loaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Walnut and date loaf is something which I have loved my whole life.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
To get started with this recipe, we have to first prepare a few components. You can have walnut and date loaf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and date loaf:
- Take dry bowl
- Get 400 grams plain flour
- Get 2 tsp baking powder
- Make ready 2 tsp soda bicarbonate
- Prepare 1/4 tsp salt
- Prepare 60 grams chopped walnut
- Make ready 60 grams chopped dates
- Make ready 100 grams sultanas
- Make ready wet bowl
- Get 200 grams caster sugar infused with vanilla pod
- Make ready 2 tbsp sunflower oil
- Make ready 2 medium sized eggs
- Prepare 300 ml freshly brewed coffee
- Take loaf baking tray
- Prepare 1/2 tsp oil
- Take 1/2 tsp plain flour
Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Instructions to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. This date and walnut loaf is so beautiful, and doesn't really need a generous dose of butter, but sometimes you've got to treat yourself and it's SO worth it. By Craig Claiborne and Pierre Franey. Pour in the batter and place in the oven. Grease and line a loaf tin with baking paper over hanging the sides for easy removal.
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