Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sarson ka saag with bajre ki roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boil spinach, sarson saag and bathua together. Take mustard oil in a kadhai. Blend it with a blender and make a smooth texture.
Sarson ka saag with bajre ki roti is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sarson ka saag with bajre ki roti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarson ka saag with bajre ki roti using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sarson ka saag with bajre ki roti:
- Get 1 bunch mustard leaves(Sarson)
- Take 1/2 bunch palak/spinach
- Make ready 1/2 bunch bathua
- Make ready 2 medium size onions chopped
- Prepare 2 tomatoes chopped
- Make ready 1 tbsp Ginger grated
- Prepare 2 tbsp Garlic crushed
- Get 1 tsp Red chilli powder
- Make ready 2 Green chilli
- Make ready to taste Salt
- Prepare 2 tbsp Maize flour or wheat flour
- Prepare 2-3 cups Water
- Prepare 2 tbsp Butter or ghee
- Get For bajra roti
- Take 2 cup Bajra atta(millet flour)
- Get to taste Salt
- Make ready 4 tbsp ghee for smearing
- Prepare as needed Water to make the dough
- Take 2 tsp Butter
Makki ki roti is a flatbread made with maize flour, it's little tricky to make especially if you are not mixing in any wheat flour. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from where this traditional recipe comes from. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent.
Instructions to make Sarson ka saag with bajre ki roti:
- Firstly clean and chop all the greens then wash the greens well
- In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
- Pour the saag along with the stock and maize flour in a blender blend till smooth
- In another pan hear oil or butter add the chopped onion and fry them till.light brown
- Add the prepared saag stir and simmer for 5minutes stir occasionally
- Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
- Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
- Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
- Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
- Steve with jaggery,mixed pickle and buttermilk
It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. Bring the simmering sarson ka saag to a boil and pour on the tempering, Stir to serve; Remove to a bowl, garnish with juliennes of ginger, sprinkle garam masala powder. Serve Sarson Ka Saag hot with Makke Ki Roti and with a dollop of white butter.
So that is going to wrap it up for this special food sarson ka saag with bajre ki roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
