Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, millet roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Millet roti is something that I have loved my entire life. They are nice and they look fantastic.
This gluten free roti/millets roti comes together in no time. Since the millets don't have gluten, and Even if you are not gluten intolerant, this millet roti is so much healthier and it really does feel and. But it may differer with different brands of flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet roti using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet roti:
- Take as required Millets flour
- Take As per taste Salt
- Get as required Water
- Take As needed ghee
Serve hot with Maple Syrup or Jaggery. Ayurveda Tip: Millets are sweet, heating, dry, light and easy to digest. millet-based roti's and i feel it very pale. but these recipes are my husband's finally, i request you to visit my other indian flat bread or roti recipes collection with this post of bajra roti recipe. it includes. Find millet roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Millet roti:
- Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
- Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
- It is ready to serve. Serve putting ghee.
People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious!
So that’s going to wrap this up for this special food millet roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
