Soya carrot delight
Soya carrot delight

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya carrot delight. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients: Macaroni, Soya, Green peas, Beans, Coriander leaves, Carrot, Green Chillies, Garlic, Butter, Salt Boil beans,carrots, green peas, Drain excess Water, Cook soya in Boilling Water. Here's how to make Nutrela Soya Carrot Toast. Ingredients: nutrela soya granules Ingredients: nutrela soya granules bread slices onion tomatoes carrot.

Soya carrot delight is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soya carrot delight is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soya carrot delight using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya carrot delight:
  1. Get 1/2 cup soya granules (boiled with salt)
  2. Get 1 carrot nicely chopped
  3. Prepare 3 tomatoes
  4. Make ready 1 teaspoon black pepper powder
  5. Get 4 tablespoon hung curd
  6. Take 2 green chillies chopped
  7. Prepare 2 tablespoon ginger, garlic and coriander leaves paste
  8. Prepare 1/4 cup dessicated coconut
  9. Prepare To taste salt
  10. Prepare As needed water for steaming
  11. Get 3 fine strips of cucumber
  12. Prepare 1 teaspoon tomato and chilli sauce

Customer Review Price: Low to High Price: High to Low. The most popular soya sticks were produced by the RotFront factory. Lovely aromatic tikki.soya granules blend well with veggies like green peas, spinach,carrots and coriander along with Indian masalas. Healthy and Delicious Soya Roast in a spicy masala flavour.

Steps to make Soya carrot delight:
  1. At first marinate the soya granules with salt, chilli,ginger garlic coriander leaves paste and hing curd
  2. Mix chopped carrot and a portion of desicated coconut in it and keep aside
  3. Now take the tomatoes and make space in the middle by carvings it to the shape of petals of flower
  4. Take the marinated soya granules and carrot,fill into the tomatoes
  5. Place the tomatoes in a steamer and steaming it for 10 minutes
  6. Plate it along with strips of cucumber and desicated coconut.sprinkle salt and black pepper powder over it
  7. Serve it and enjoy to your fill

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