Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gruyere Fondue with Riesling and Nutmeg is something that I have loved my whole life.
Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
To get started with this recipe, we have to prepare a few ingredients. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Get 1/2 lb Gruyere (grated)
- Get 1/2 lb Jarlsberg or other Swiss (grated)
- Get 2 tbsp cornstarch
- Make ready 2 garlic cloves
- Take 1/2 lemon (about 1-1.5 tbsp)
- Get 1 1/4 cup white wine
- Make ready 2 oz Scotch
- Take 1/2 tsp dry mustard
- Prepare 1 dash ground nutmeg
- Make ready 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Arrange the bread cubes in another container. Stir the nutmeg into the fondue and serve immediately. The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!!
Steps to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue. Gruyère cheese is one of the finest, most revered cheeses in the world. It is most well known for topping a Le Gruyère Premier Cru have many different varieties according to how aged the cheese is. If you are interested in making fondue, use it with a combination of Emmenntal and Appenzeller. On the stovetop over medium heat, melt the cheese mixture, stirring constantly with a wooden spoon or whisk until smooth (see note).
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