Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos with awesome sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! The Story: "This fish taco sauce is easy because let's face it: if you're making tacos, you want to focus your energy on the main event!
Fish tacos with awesome sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish tacos with awesome sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with awesome sauce:
- Take 1 pound tilapia filets
- Take 1/8 cup oil
- Get 2 Tbl ground cumin
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp paprika
- Prepare 1 tsp chili power
- Prepare 1 tsp cilantro leaves (dry)
- Prepare 1/2 tsp ground red pepper
- Take 1 1/2 cup plain Greek yogurt
- Prepare 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
- Take 2 tsp ground cumin
- Take Flour tortillas
- Get Taco toppings such as:
- Prepare Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
- Make ready corn, beans, etc, etc
This Fish Taco Sauce brings all the components together and is so heavenly I actually doubled my original recipe to give you what is listed there Awesome Dave! I'm thrilled these Baja Fish Tacos were such a hit and I love the addition of jalapenos to the pico - yum! Thanks for taking the time to. Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish.
Steps to make Fish tacos with awesome sauce:
- Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
- Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
- Bake fish at 350 for 15 minutes (or until it flakes with a fork)
- Put chunks of fish on small tortillas, add sauce and toppings.
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Shake excess cornstarch off fish; place fish in pan.
So that is going to wrap this up for this special food fish tacos with awesome sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
