Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream.
Tuscan Shrimp in creamy garlic sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuscan Shrimp in creamy garlic sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
- Get 24 oz large shrimp, tails on
- Make ready 6 garlic cloves, minced
- Make ready 4 Tbsp butter, I use unsalted
- Get 3 C fresh spinach, trim stems
- Prepare 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
- Take oregano and parsley
- Take 1 small vidalia onion, diced
- Get 5 oz sun dried tomato strips, drain off oil
- Get 3/4 C white wine
- Get 1 3/4 C half and half
- Get 1 tsp salt, 1/2 tsp pepper
- Get 1 C fresh parmesan cheese, grated
- Make ready 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
- Take 1 1/2 Tbsp fresh parsley, chopped
The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. This Creamy Tuscan Shrimp is loaded with flavor! Succulent shrimp in creamy and rich garlic Parmesan sauce with sun dried tomatoes and spinach.
Steps to make Tuscan Shrimp in creamy garlic sauce:
- Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
- Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
- Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
- Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
- Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
- Serve over pasta.
The perfect easy shrimp recipe to impress your guests. Technically these are considered large shrimp, but to me they're more of a. This Tuscan Garlic Shrimp dish is made with shrimp and a creamy, Italian sauce. I love an easy shrimp stir fry, but shrimp is also amazing in a creamy sauce like this Tuscan inspired garlic cream sauce. This skillet shrimp recipe is ready in minutes and packs so much flavor thanks to the cream sauce loaded with sun-dried tomatoes and garlic.
So that is going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
