Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life. They are nice and they look fantastic.

Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. with Tomato Salad & Creamy Lemon-Yogurt Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved. Serve with spaghetti, rice, or a simple green salad.

To begin with this particular recipe, we must prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Take 1/2 cup all-purpose flour
  4. Take 2 tbsp grated parmesan cheese
  5. Get 1 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Make ready 1 tsp olive oil
  10. Get 1/4 cup dry white wine
  11. Make ready 1/2 cup low sodium chcken broth
  12. Prepare 2 tbsp fresh lemon juice
  13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Get 1 tsp hot sauce, such asgraks brand
  15. Get 1/4 tsp black pepper and salt taste
  16. Take 2 tbsp chopped fresh basil
  17. Make ready 1 small onion, chopped
  18. Take 3 minced garlic cloves
  19. Make ready 1 cup fresh grape tomatos
  20. Prepare GARNISH
  21. Take grated parmesan cheese, for serving
  22. Make ready SUGGESTED ACCOMPANIMENT
  23. Take 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Lemon-Garlic ShrimpSauteed Shrimp, Basil, Tomato and Lemon-Garlic Sauce. Brick ChickenFresh All Natural Deboned Half Chicken Pan Seared Under a Brick until Golden Brown. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken.

Steps to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

You pan fry chicken right in the skillet. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting chicken stew recipe.

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