Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lotus stem vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lotus stem vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lotus stem vada is something which I have loved my whole life.
Lotus stem vada. besan/gram flour, lotus stem boiled with salt, ginger garlic, green chilies, coriander leaves paste, amchoor powder, salt , cumin powder, soda bicarbonate, Oil for frying. How Lotus Stem is effective for various diseases is listed in repertory format. Names of Lotus Stem in various languages of the world are also given.
To get started with this particular recipe, we must prepare a few ingredients. You can have lotus stem vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus stem vada:
- Make ready 150 GM besan/gram flour
- Take 6/8 pieces lotus stem boiled with salt
- Get 3 tbsp ginger garlic, green chilies, coriander leaves paste
- Take 1 tsp amchoor powder
- Get to taste salt
- Prepare 1/2 tsp cumin powder
- Get 1/8 tbsp soda bicarbonate
- Take as needed Oil for frying
- Get as needed Water as required
- Prepare as needed Green chutney for serving
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Steps to make Lotus stem vada:
- Take mixing bowl add besan salt, soda bicarbonate and water to make thick batter keep aside for rest
- Mean while take small bowl add green paste salt amchoor powder and cumin powder mix well now slit lotus stem length wise fill with mixture of green paste
- Heat oil in pan add one tsp oil in batter mix it and make droping consistency dip lotus stem in batter and deep fry serve hot with green chutney
This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.
So that’s going to wrap this up for this special food lotus stem vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
