Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lotus stem vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lotus stem vada. besan/gram flour, lotus stem boiled with salt, ginger garlic, green chilies, coriander leaves paste, amchoor powder, salt , cumin powder, soda bicarbonate, Oil for frying. How Lotus Stem is effective for various diseases is listed in repertory format. Names of Lotus Stem in various languages of the world are also given.
Lotus stem vada is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lotus stem vada is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lotus stem vada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus stem vada:
- Prepare 150 GM besan/gram flour
- Make ready 6/8 pieces lotus stem boiled with salt
- Get 3 tbsp ginger garlic, green chilies, coriander leaves paste
- Take 1 tsp amchoor powder
- Get to taste salt
- Prepare 1/2 tsp cumin powder
- Make ready 1/8 tbsp soda bicarbonate
- Prepare as needed Oil for frying
- Take as needed Water as required
- Make ready as needed Green chutney for serving
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Steps to make Lotus stem vada:
- Take mixing bowl add besan salt, soda bicarbonate and water to make thick batter keep aside for rest
- Mean while take small bowl add green paste salt amchoor powder and cumin powder mix well now slit lotus stem length wise fill with mixture of green paste
- Heat oil in pan add one tsp oil in batter mix it and make droping consistency dip lotus stem in batter and deep fry serve hot with green chutney
This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.
So that is going to wrap it up for this special food lotus stem vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
