Sarso ka saag makai di roti
Sarso ka saag makai di roti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sarso ka saag makai di roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sarso ka saag makai di roti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sarso ka saag makai di roti is something which I’ve loved my whole life. They are fine and they look wonderful.

How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard The best is to serve with makki di roti.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sarso ka saag makai di roti using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag makai di roti:
  1. Take 1 kg sarso ke patte
  2. Get 200 gm palak ke patte/spinach leaves
  3. Make ready 100 gm bathua
  4. Prepare 2 medium size onions
  5. Take 2-3 inch ginger
  6. Take 8-10 garlic cloves
  7. Make ready 6-8 green chillies
  8. Take 2 dry red chillies (whole)
  9. Get 2 tbsp corn meal
  10. Take 4 tbsp ghee
  11. Take 4-5 tbsp white butter/makkhan
  12. Get 1 tsp hing/asafoetida
  13. Get 4-5 ginger julienne

Place roti, one by one, on the hot tawa and cook the underside for a minute. Flip, drizzle some ghee on top and cook, turning sides, till both the sides are. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Steps to make Sarso ka saag makai di roti:
  1. Wash, chop all 3 green leafy leaves. Chop the ginger, garlic and green chillies finely.
  2. In a cooker add the chopped leafy leaves, add little water. Pressure cook for 1 whistle, then put off the flame.
  3. Open the cooker lid and add the chopped ginger, garlic and green chillies. Then with a blender, smash the veggies. Then cook on slow flame, then add cornmeal, mix well and cook for some time.
  4. Now in a kadai, heat ghee add chopped onions and ginger garlic and green chillies. Saute till done.
  5. Now add the cooked leafy veggies. Mix well, add salt. Cover and cook on slow flame for 2-3 mins.
  6. Now in a small vessel, heat ghee, add hing, green chillies, garlic cloves, dry red chillies and season it. Now drop it over the sarso ka saag. Garnish with white butter/makkhan. Serve with makai di roti.

If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Zubaida Tariq made tasty Pakistani recipe that is Sarso Ka Saag And Makai Ki Roti in her Handi show on Masala TV.

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