Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style bhindi masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Bhindi Masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Bhindi Masala is something that I have loved my whole life. They’re fine and they look fantastic.
Use of fresh, tender, vibrant bhindi, use of onions and tomatoes which add oodles of flavor along with the spices and roasting the bhindi well. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice.
To begin with this recipe, we must first prepare a few components. You can have restaurant style bhindi masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Bhindi Masala:
- Get 250 gram chopped bhindi
- Make ready 1medium size chopped tomato
- Prepare 4-5 tbsp oil(for fry +masala)
- Make ready 1/2 tbsp turmeric
- Take 1 tbsp curry leaves powder
- Get 1 tbsp dhania Powder
- Take 2 tbsp chuteny
- Take 2 tbsp paste of dry coconut + curry leaves + coriander + garlic
- Get to taste salt
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to love this Indian okra delicacy. If you have not tried Okra before, this easy bhindi masala gravy recipe will definitely be the one you would. The restaurant-style Bhindi Masala recipe is straight from the kitchens of Dhaba Restaurant.
Instructions to make Restaurant Style Bhindi Masala:
- Firstly ON the flame then take 2 tbsp oil in pan,add chopped bhindi & fry it well for 4-5 minutes then take it out in separate dish.
- Then we need add 2 tbsp oil in pan and wait for 2-3 minutes to made it hot. After that we need to add 2 tbsp paste of dry coconut + curry leaves + coriander + garlic. - Then we need to add 1 tbsp dhaniya powder, 1 tbsp curry leaves powder, 1/2 tbsp turmeric,2 tbsp chutney & mix it well - After that we need to add chopped tomatoes & mix it properly.
- Now we need to add fried bhindi & mix it properly. - Then add to some salt to taste & mix well.
- After that we need to cover our pan & cook it for 5-10 minutes on medium flame.
- After 5-10 min open the pan cover and OFF the flame. - Now Our Restaurant Style Bindi Masala Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen
Chef Ravi Saxena is the brain behind this delicious Bhindi Masala who shared the recipe for us to try at home with simple ingredients that are easily available in the kitchen. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Tasty yogurt, sweet onion, fresh Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions.
So that is going to wrap this up for this exceptional food restaurant style bhindi masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
