Sarso saag with makke ki roti
Sarso saag with makke ki roti

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sarso saag with makke ki roti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sarso saag with makke ki roti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sarso saag with makke ki roti is something that I’ve loved my entire life.

Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG.

To get started with this recipe, we must first prepare a few ingredients. You can cook sarso saag with makke ki roti using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarso saag with makke ki roti:
  1. Get 2 cups mustard leaves
  2. Prepare 1 cup spinach
  3. Get 1 tbspn makka atta for slurry
  4. Get 1 finely chopped onion
  5. Get 15 pcs garlic
  6. Take 1 inch ginger
  7. Take 6 green chillies
  8. Take 1 finely chopped Tomatoes
  9. Take as per taste salt
  10. Take 1 tsp oil
  11. Prepare 1 tsp coriander powder
  12. Make ready For roti-
  13. Get 2 cups makka atta
  14. Make ready 1 tsp carom seeds
  15. Make ready as per taste salt
  16. Prepare as required lukewarm water
  17. Make ready as required ghee

The delicious Makki ki roti is prepared from the flour of corns and marinated with butter or originally desi ghee. I love this and have been making it for years. It's a great way to add sarson ka saag and makki ki roti to your diet. The only thing I do that's different is add some onion to the butter since we.

Steps to make Sarso saag with makke ki roti:
  1. In a pressure cooker add spinach, mustard leaves, finely chop ginger, garlic and green chillies add little water and pressure cook in a low flame till 5 whistles.. once done mash it with blender.. in a bowl prepare slurry by adding water and makka atta add this mixture to mashed leaves..
  2. In a pan add oil let it heat, add ginger, garlic and chilli tause a bit then add onions cook till translucent
  3. Add chopped tomatoes, salt and coriander powder cook till tomatoes get soft then add saag and cook till boiling. Saag is ready
  4. In a mixing bowl add atta, carom seeds, salt gradually add water and prepare dough.. I use butter paper to roll out the Rotis
  5. In a pan add cook roti both sides using ghee, once done serve with saag.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.

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