Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, katogo cassava n chicken #authors marathon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditionally its boiled but many modern version are available. This is how i make mine, its such a. But if it is bananas, it is placed at the centre where one can grab and eat.. when the home has some egg-laying chicken .
Katogo cassava n chicken #authors marathon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Katogo cassava n chicken #authors marathon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have katogo cassava n chicken #authors marathon using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katogo cassava n chicken #authors marathon:
- Make ready Cassava, chicken tomatoes onions, salt, tumeric powder
- Get Coconut milk, coriander leaves, garlic ginger paste
A bad dancer dances at his place. Enda muwogo ezaala abalungi n'ababi The womb is like a cassava root: it produces good and bad (children). (meaning: A mother cannot always be blamed for a misbehaving child just like the cassava root can have tasty and bitter roots (offspring) to it.) Omusango oguzzanga ku busense n'otaguzza gye bakuzaala. The milled flour is mixed with cassava and then mingled. This food is quick to prepare.
Instructions to make Katogo cassava n chicken #authors marathon:
- Cut cassava in small pieces and boil with salt.. Chicken also boil separately with ginger garlic and salt..
- Put oil in a pan, then chopped onions saute briefly then add tomatoes, turmeric powder then cassava, chicken and salt lastly add coconut milk then let it boil thoroughly..
- Its served on its own.. Delicious
Up north, little or no cassava at all is added while in the western region a proportion of fifty-fifty or eighty-twenty (more cassava to the millet flour) is the ratio of mixture. The best relish to go with it would be smoked meat. In many Caribbean islands, cassava flour is made into a round-shaped flat bread called casabe or "cassava bread". See more ideas about Ugandan food, Food, African food. Other C Words / Phrases - Cassava, Cranes yatusala, Chips, Chicken and Chaps, Chameleon, China phone.
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