Stuffed capsicum(paneer rice)
Stuffed capsicum(paneer rice)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed capsicum(paneer rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The tomato and mint flavored rice along with capsicum gives an awesome taste. Easy, impressive and full of vegies - this is one cool way for kids to get their daily servings! - by Alison Pickel. Cut tops off capsicums and reserve for lids.

Stuffed capsicum(paneer rice) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed capsicum(paneer rice) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed capsicum(paneer rice) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed capsicum(paneer rice):
  1. Make ready 1 cup paneer crushed
  2. Prepare 1 cup rice kacha
  3. Take 1 carrot grated
  4. Take 1 tomato fine chopped
  5. Take Garlic leaves,coriander leaves chopped as your taste
  6. Get 1/4 spoon salt
  7. Make ready 1/4 cup tomato sauce
  8. Take 1/4 spoon black pepper powder
  9. Prepare 4 capsicum medium size

These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Take a bowl; add cottage cheese, onions, cumin powder. This paneer capsicum is easy to prepare. first frying the cashews and green chillies.

Instructions to make Stuffed capsicum(paneer rice):
  1. Capsicum ko axi tarah dhul kar danthal se 1 inche niche cut karke seeds and danthal out karni hai.
  2. Ab rice ko dhul kar savi ingredients ko mix karke capsicum ke under varni hai.Fir uper se cut kigai capsicum ki tukde se dhakni hai.
  3. Fir thick bottom wali koi vi pot me 1 cup water dalke capsicum ko khada karke rakhiye.
  4. Pahle high flame me boiled hone dijiye fir medium flame me pakaiye.
  5. Jab capsicum ki danthal ki xend tak rice ajayegi tab pata chal jayegi pakgai hai.Tab gas off kariye.
  6. Ab apni hisab se serve kariye.

Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. Paneer Stuffed Capsicum is one classic snack recipe that never fails to impress everyone.

So that’s going to wrap it up for this exceptional food stuffed capsicum(paneer rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!