Stuffed capsicum(paneer rice)
Stuffed capsicum(paneer rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed capsicum(paneer rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed capsicum(paneer rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed capsicum(paneer rice) is something which I’ve loved my whole life.

The tomato and mint flavored rice along with capsicum gives an awesome taste. Easy, impressive and full of vegies - this is one cool way for kids to get their daily servings! - by Alison Pickel. Cut tops off capsicums and reserve for lids.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed capsicum(paneer rice) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed capsicum(paneer rice):
  1. Prepare 1 cup paneer crushed
  2. Prepare 1 cup rice kacha
  3. Prepare 1 carrot grated
  4. Take 1 tomato fine chopped
  5. Make ready Garlic leaves,coriander leaves chopped as your taste
  6. Make ready 1/4 spoon salt
  7. Prepare 1/4 cup tomato sauce
  8. Make ready 1/4 spoon black pepper powder
  9. Get 4 capsicum medium size

These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Take a bowl; add cottage cheese, onions, cumin powder. This paneer capsicum is easy to prepare. first frying the cashews and green chillies.

Steps to make Stuffed capsicum(paneer rice):
  1. Capsicum ko axi tarah dhul kar danthal se 1 inche niche cut karke seeds and danthal out karni hai.
  2. Ab rice ko dhul kar savi ingredients ko mix karke capsicum ke under varni hai.Fir uper se cut kigai capsicum ki tukde se dhakni hai.
  3. Fir thick bottom wali koi vi pot me 1 cup water dalke capsicum ko khada karke rakhiye.
  4. Pahle high flame me boiled hone dijiye fir medium flame me pakaiye.
  5. Jab capsicum ki danthal ki xend tak rice ajayegi tab pata chal jayegi pakgai hai.Tab gas off kariye.
  6. Ab apni hisab se serve kariye.

Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. Paneer Stuffed Capsicum is one classic snack recipe that never fails to impress everyone.

So that is going to wrap it up with this special food stuffed capsicum(paneer rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!