Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu with Curry Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Katsu with Curry Sauce is something which I’ve loved my entire life.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready chicken breast, halved and pounded
- Prepare Flour + salt & pepper
- Get egg, scrambled
- Take breadcrumbs
- Prepare onion
- Get garlic
- Get a carrot
- Make ready ginger
- Prepare bay leaves
- Take flour
- Make ready curry powder
- Get chicken stock
- Make ready honey
- Make ready soy sauce
- Make ready spring onions, sliced
Add ginger and garlic and cook for a. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or.
So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
