Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
Chicken Katsu with Curry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Katsu with Curry Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready chicken breast, halved and pounded
- Make ready Flour + salt & pepper
- Prepare egg, scrambled
- Make ready breadcrumbs
- Prepare onion
- Get garlic
- Make ready a carrot
- Make ready ginger
- Make ready bay leaves
- Take flour
- Take curry powder
- Get chicken stock
- Take honey
- Take soy sauce
- Get spring onions, sliced
Add ginger and garlic and cook for a. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or.
So that is going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
