Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Finger Millet Roti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Finger Millet Roti is something which I’ve loved my entire life.
How to make soft and healthy finger millet roti. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. People have realised the health benefits of these millets and welcomed happily to their kitchens.
To begin with this recipe, we have to prepare a few ingredients. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger Millet Roti:
- Take 1 cup Finger millet flour
- Take 1/2 Onion finely chopped
- Take 1/2 cup Coriander leaves chopped
- Take 2 tbsp fine cut Coconut
- Make ready 1 tbsp Chopped Ginger
- Get 1 Green chilli finely chopped
- Get 1 String Curry leaves
- Make ready As needed Hot water
- Make ready 1 sheet Foil
- Take As needed Ghee
- Prepare As needed Salt
- Make ready Pinch Hing
How To Make Ragi Here I have used Raagi (Finger Millet) and Jola (Jowar or Millet) flours and Chutney to prepare the Spicy Rotti. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to Remove the lid.
Steps to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
Flip the roti gently with a spatula. (Ragi Roti, Keppa Roti, Kezhvaragu Adai, Kelvaragu Adai, Nachani Roti, Finger Millet Adai). We all know the health benefits of including millet in our diet. I have already shared many different Ragi. Ragi or finger millet is a staple grain in our parts of Karnataka. They are often used to make malt, ladoo, dosa and healthy biscuit, ragi roti, etc. ragi roti recipe a easy roti made with ragi flour.quick ragi roti recipe salt I like both sweet version and salt versions of ragi roti very much.
So that is going to wrap it up with this exceptional food finger millet roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
