Village style dhaby wali besni roti with tomatoes chutni
Village style dhaby wali besni roti with tomatoes chutni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, village style dhaby wali besni roti with tomatoes chutni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Village style dhaby wali besni roti with tomatoes chutni is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Village style dhaby wali besni roti with tomatoes chutni is something that I have loved my whole life.

I apologize to all of you. I'll make the perfect video next time. Besan Chutney Recipe - Kadalai Mavu Chutney Recipe - Yummy Tummy.

To begin with this particular recipe, we must prepare a few components. You can cook village style dhaby wali besni roti with tomatoes chutni using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Village style dhaby wali besni roti with tomatoes chutni:
  1. Get 3 cup besan
  2. Prepare 1 cup wheat flour
  3. Get 1 table spoon whole coriander crush
  4. Take 1 tea spoon zeera crush
  5. Take salt as a taste
  6. Prepare 1 table spoon red chilli powder
  7. Make ready 1 table spoon hara dhania podina
  8. Prepare green chilli (optional)
  9. Get 3 table spoon oil or ghee
  10. Get warn water hasbe zarorat
  11. Get tomatoes chutni ingredients
  12. Get 1 kg tomatoes
  13. Make ready 1 table spoon red chilli flekes
  14. Prepare 1 tea spoon ginger garlic paste
  15. Get green chilli two bareek kat kar rakh lain

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Steps to make Village style dhaby wali besni roti with tomatoes chutni:
  1. Besan aur wheat flour ko mix kerlain aur sub ingredients add kerke gond kar rakh lain buhat zyada soft bhi nahi na zyada hard normal knead kerna hai and one hour kay leah set kerne rakh dain
  2. Tomatoes ko bareek cut kerlain aur four table spoon of oil main ginger garlic paste dalain bhonain aur add tomatoes jub soft ho jain toh add it litter water and halki flame per rakh dain jub oil ooper ajaye toh add it green chilli aur hara dhnia phir slow flame per ralh dain for five min
  3. Besan roti ko again gondain aur is ke paire bana lain then apne haton main halaka sa cooking oil laga lain and thora wheat flour bhi lay lain and halke halke flour bhi lgaty jain and besan ki roti bana per tawy per dalain and ghee laga kar bana lain..chahain toh last main
  4. Butter bhi laga sakte hain after cook serve with lassi achar salad tomatoes chutni 💕💕😊

Ek aur roti bail lein aur beech mein filling/stuffing rakh ker upper sa namak chirak dein us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein. Will definitely go again!" We always love hearing about your experience with Chutni! If you enjoyed your takeaway make sure to let us know! Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV.

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