Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, long beans (chawli) sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Long beans (chawli) sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Long beans (chawli) sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Long beans are also known as chawli or lobia ki phali. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. ISS vedio mein long beans ya chawli ki sukhi sabji banayee hoon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have long beans (chawli) sabji using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Long beans (chawli) sabji:
- Make ready 250 gms long beans cut into ½ inch pieces
- Get 1/2 tsp ginger chilli paste
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp asafoetida
- Take 1/2 tsp carom seeds
- Take as per taste salt
- Make ready 1 tbsp oil
- Take 1 tbsp coriander leaves- green garlic finely chopped for garnish
This chawli ki sabzi recipe is very simple and requires very minimal ingredients. Stuffed Bajre ke Parathe with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. But, have you ever tried Stuffed Bajre Ki Roti packed with chopped chawli flavoured with green chillies and garlic?
Instructions to make Long beans (chawli) sabji:
- Heat oil in cooker pan add garlic saute for 1 minute add long beans saute for 2 minutes.
- Now add remaining ingredients (except coriander leaves and green garlic) mix well saute for 2 minutes add ½ cup water cover lid and cook for 2 whistle. Remove air and open lid, garnish with coriander leaves and green garlic.
Long bean is mainly a summer vegetable but now very easily available throughout the year. These beans taste best when they are fresh,green and tender. These beans are not as soft as french beans so it is better to chop them finely if you are making a thin curry. If the outer skin got slightly mature. Mound the bean slices in a large bowl.
So that’s going to wrap it up for this special food long beans (chawli) sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
